SAMP & BEAN
250g Beef Stew
250g Beef Stew Pouch
500g Beef Stew
500g Beef Stew Pouch
2kg Beef Stew
2kg Beef Stew Foil Pack
What is the Retort Process?
1.Food is prepared raw and then sealed into the Retort pouch.
2.Pouch is then heated to 240-250°F (116-121°C) for several minutes under high pressure, inside a
retort or autoclave machines
. (similar to pressure cooking).
3.Process reliably kills all commonly occurring microorganisms (particularly
), preventing it from spoiling.
4.Packaging process is very similar canning, except that the package itself is flexible.
4 layered lamination structure
doesn't allow permeation of gases from outside into the pouch.
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