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The factory has been in existence since 1996 and has shown a steady growth in production as well as the diversification of the products that it produces.

The factory is HACCP & SABS certified and thus complies with all international food manufacturing requirements, assuring all customers that their products are being manufactured under the highest hygienic standards.

The factory has a laboratory where we do all the required tests for food manufacturing.  All  batches are also checked before release, which ensure clients of food safety and full traceability.

The Factory has a Product Development facility where products are developed from scratch.

All products are developed and produced under the guidance and supervision of renowned Master Chef and Food Technologists.


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