The factory has been in existence since 1996 and has shown a steady growth in production as well as the diversification of the products that it produces.
The factory is HACCP & SABS certified and thus complies with all international food manufacturing requirements, assuring all customers that their products are being manufactured under the highest hygienic standards.
The factory has a laboratory where we do all the required tests for food manufacturing. All batches are also checked before release, which ensure clients of food safety and full traceability.
The Factory has a Product Development facility where products are developed from scratch.
All products are developed and produced under the guidance and supervision of renowned Master Chef and Food Technologists.