SAMP & BEAN
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What is the Retort Process?
1.Food is prepared raw and then sealed into the Retort pouch.
2.Pouch is then heated to 240-250°F (116-121°C) for several minutes under high pressure, inside a
retort or autoclave machines
. (similar to pressure cooking).
3.Process reliably kills all commonly occurring microorganisms (particularly
), preventing it from spoiling.
4.Packaging process is very similar canning, except that the package itself is flexible.
4 layered lamination structure
doesn't allow permeation of gases from outside into the pouch.
Bread Flour Products
Easy Bread Recipes
Long Storage Life Foods
Easy Potbrood Recipe
Easy Vetkoek Recipe
Easy Roosterkoek Recipe
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